Tales of the City
Enrico Banducci died Tuesday, aged 85. The Bandooch, as some of his closer associates and employees called him, was a real San Franciscan's San Franciscan in a time when the old city was a wide open town where anything went.
A flamboyant impresario and natural aristocrat, Banducci opened the hungry-i in 1948. It quickly became a showcase of raw talent that helped give rise to the likes of Barbara Streisand, Lenny Bruce, Bob Newhart, Ronnie Schell, Bill Cosby, Jonathan Winters and a host of others.
To soak up some of the spillover that the popular hungry-i attracted, and to offer a place where patrons could dine before the show and get a night cap afterward, Enrico opened Enrico's, a café across the alley from the hungry-i on Broadway. Enrico's has long been considered San Francisco's first sidewalk café. Actually, it was more of a patio café, its patio being recessed from the actual sidewalk to get around San Francisco's ludicrous public boozing and outdoor dining laws --- laws which are largely still in tact, sadly.
Enrico's was San Francisco's own Chat Noir, Maxim's, Café Royal, Raffles, and Procope all at once. It was a salon where the great and the good and the downright wicked met in a kind of ribald, eclectic bonhomie. Through the '60s, '70s and '80s, artists, radio and TV personalities, politicos, writers, comedians, movie stars, musicians and journalists all came to Enrico's to find out what was going down and who was doing who. The place was frequented by the city's most glorious eccentrics in its most gloriously eccentric age -- people with names like Magnolia Thunderpussy (not, the L.A. punk band, but the woman who owned a psychedelic-era erotic dessert shop that the band was named after).
The original Enrico's closed in 1988 and The Bandooch moved to Richmond, Virginia to live near relatives and, it was said, run a hot dog stand. Then in 1994, a group of investors came together determined to reopen the famed watering hole under the name "Enrico's Sidewalk Café."
That's where I come in.
I was hired to help run the bar and make cappuccinos. That may not sound like much in our yuppified, up-and-at-em, go-getters world, but it really was something special then, like being a part of a legend. Though Enrico himself wasn't directly involved, his afterglow permeated the place, and the reputation he built for his place gave us something to strive for. He would visit and hold court whenever he came to San Francisco.
I was at Enrico's as many as five nights a week for nearly four years and every night was a new adventure. It was an education in human nature beyond the ken of most doctors of psychology, and certainly beyond most MBAs. My regular and semi-regular customers included: Ron Kovic, author of "Born on the Fourth of July;" three-dot S.F. Chronicle columnist, Herb Caen (and his ubiquitous and imperious secretary, Carol); Willie Brown; Judge Newsom, father of the current mayor, Gavin; Francis Ford Coppola (who sometimes brought in stars like Nicolas Cage and Matt Dillon); embattled police chief Dick Hongisto; famed attorney and one-time Star Trek guest star Melvin Belli; Father Guido Sarducci (Don Novello); Scott Beach, noted for his jaunty beret and sonorous voice as the host of local radio's "Music "Til Dawn" classical music program; sometime Weekly Standard contributor Stephen Schwartz, then a noisy S.F. Chron reporter; Both Barnaby Conrads (the younger bon vivant and the elder bullfighter) Jeannette Etheredge, owner of famed Tosca Café and Bar, who you should not piss off, and so many others.
Tending bar at Enrico's could be like holding court. Our patrons revered the bartender as part artist, part impresario and part shrink, and we were enormously proud of our work. We always had a new joke or story to tell, and practiced our delivery with each new telling. For my part, I spent many of my off hours in the city library researching the history of the profession, unearthing ancient and forgotten cocktails and memorizing tales of the Barbary Coast. I learned to toss two shakers at once and open a bottle of champagne Napoleonic style, chopping off the top with a saber.
Here are some of the little dramas I remember.
The Mojito -- This now ubiquitous (and usually poorly made) cocktail was all but unheard of outside Cuba and a few Cuban-American eateries and in the early '90s. Then Paul Harrington came to tend bar Enrico's. Paul was a master mixologist. I'm not sure where he got his mojito recipe, though the words "on clandestine a trip to Cuba" repeat themselves in my memory, but I've never tasted one better. Now, of course, every bar with access to fresh mint serves a mojito; Paul and Enrico's started the trend.
Was it Something I Said? -- Herb Caen was only an occasional visitor to the second incarnation of Enrico's. I'd seen the great society columnist, coiner of the term "beatnik," dandy and bon vivant around town on a number of occasions before and had always said hello. He was a friendly, genial sort of man who always had a wink and smile; a rare combination in a man with as powerful a pen as Caen had in those days. One night he came into Enrico's when I was working the cozy end of the bar. He was with his lovely wife and another couple. They sidled up and Caen ordered his trademark "vitamin V" -- Stoli with a twist served in a wine glass with ice. For some reason, I felt on the spot. Maybe I was afraid of getting a bad mention in his column next day (Herb Caen could kill with a word, though he rarely chose to do so). Anyway, the jokes dried up and all I could do was mechanically go about my job. Caen chatted with his guests awhile and when waved goodbye to me and said goodnight. I looked back at Caen and uttered the first words other than "what can I get you?" since he had arrived. With a comical shrug I asked, "Was it something I said?" Caen and every member of his party doubled over laughing. I've used that joke ever since.
The Hitch -- One slow Sunday afternoon, a sandy-haired man in a trench coat came in with a pretty woman in her 30s. I could tell right away he was a professional-grade drinker and smoker and that this just might be good. I don't remember what he ordered, but he had a sonorous voice and a rich accent from the midlands of England. We had a long conversation that ranged from the works of Oscar Wilde to the smoking laws in Davis (my home town), then the strictest in the nation. When he handed me his American Express card, I looked at the name. It read, "Christopher Hitchens." In Hitchens' Vanity Fair columns over the next couple months, he first wrote about Oscar Wilde and then about the strict smoking laws in Davis.
In the Jungle, the Mighty Jungle -- Each Monday was graced by the swinging, sophisticated sounds of Lavay Smith and Her Red Hot Skillet Lickers. On one of these Mondays, a charming-looking, white-haired gent in a Hawaiian shirt and with a Colonel Sanders "imperial" came to dine. I was surprised when the boys in the band asked him to sit in on the ivories for a couple of numbers. It was Martin Denny, of "Quiet Village" and tiki-era musical fame.
Biker Bar -- Among Dunham's eccentric group of friends was a one Phil Gorilla. Phil was a Hell's Angel. No, I don't mean some pussy accountant who happens to own a Harley and a leather jacket and pretends to be tough on the weekends. I mean a Hell's Angel. Phil was about 6 foot 6, lean with a long beard and hair. Sometimes he wore the colors; at other times he was in a t-shirt. You didn’t fuck with him. It was said he ran string of whorehouses in Alaska, where he lived most of the year. He'd visit periodically, riding his scoot all the way down from Alaska, with his bitch -- his word -- riding behind. The last time I saw Phil at Enrico's he was getting drunk on Budweisers at the cozy end of the bar, dropping F-bombs and being generally obnoxious. Not that anyone really cared. Though it was upscale, Enrico's wasn't that kinda place and besides, if you know what's good for you, you don't fucking tell a Hell's Angel to shut up. He asked if I had any cigars behind the bar. I said no but that I'd be happy to go down the street and buy him a couple. I did and came back with two nice Cohibas. I waved him off when he offered to pay for them, and he lit up and mellowed out a bit. Later, at closing time, I was doing some cleaning when I felt a presence behind me. I spun around rather angrily -- customers don't ever go behind the bar; it's more sacred than an Indian burial ground -- and found myself looking straight into Phil Gorrilla's sternum. "Oh, God," I thought as I looked up into his terrifying, Big Foot-like face, "I did something wrong and now he's going to knock me down and kick the shit out of me." Instead, he held out his hand and said, "Just wanted to thank you for getting the cigars." Again I waved him off saying it was my pleasure, but he scowled and grumbled, "Don't insult me..." I sheepishly took the folded-up bill and stuck it in my vest pocket without looking at it. Before he left he said, "If any Angel is ever giving you hard time, tell him you're friends with Phil Gorilla." Next day I was cleaning out my vest pockets and found the bill. It was a C-note.
I remember a lot of frustration at that time. I was "only" a bartender while my friends were getting their degrees and starting careers and going places, but looking back I wouldn't trade that education for any piece of paper in the world. It was, for a moment, a sort of gilded -- if not golden -- era.
Thanks, Bandooch. I'm having one for you tonight.